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Meat science 801


 
Module code VLE 801
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Advanced study of carcass and meat quality characteristics as influenced by breeding, nutrition, physiology, growth and development as well as treatment and processing technology. Cattle, sheep, goats, pigs, poultry and game. Processing. Saleability, marketing methods, consumer profiles. Organisation and legislation.
Module credits 15.00
Prerequisites No prerequisites.
Language of tuition Separate classes for Afrikaans and English
Academic organisation Animal and Wildlife Sciences
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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